At the lecture, Ms. Ana Ogorelec will present the process of proper storage of vegetables. We will touch on the topic of the correct conditions for storage, freezing and pickling. We will talk about how to prevent premature ripening, aging and drying of crops.
You are cordially invited to join us at the lecture.
Contribution: EUR 5.00/participant
Applications are accepted until Monday 13 November 2017 at 070 303 321 and 051 312 739. You can get more information at drustvo.laz@gmail.com.
