On February 9, 2017, the Society for Rural Development Laz, in the premises of PGD Jablanica, under the mentorship of cook Mrs. Slavi Lenart organized a culinary workshop.
Mentor Mrs. Slavi Lenart has been running interesting cooking workshops for several years and is a real chef who took us to the kingdom of unusual tastes. It was interesting this time too. For this purpose, she compiled 12 recipes for various salads. Foods that we had forgotten a little were included, but they are very tasty and most importantly, healthy. So they added a flavor to salads: quinoa, jasper, spelled and chickpeas. For true gourmets, we prepared salads with pomegranate, shrimp, avocado, cranberries and other foods at the workshop. Given the modern and fast pace of life, these salads are suitable as cold appetizers or as independent main courses. With them, we will be able to impress those invited on special occasions, or brighten up our everyday menu.
In order to make the workshop as varied and productive as possible, the participants prepared the salads themselves and tried them at the end. The taste buds were grateful to us, because the flavors of all the prepared salads were excellent.
The reactions of the workshop were good, so in the future we expect a different culinary experience for us and the new participants.
We trust you with another recipe: richet in a salad
Ingredients for 6 people:
- 300g of boiled jasper
- 1 sour cream
- 1dl apple cider vinegar
- 2 tablespoons of oil
- 100g of chopped onion
- 100g pickles
- 2 tomatoes
- 2 hard-boiled eggs
- salt
- marjoram
- chive
- celery
- parsley
Preparing:
Soak the washed jasper overnight. Then it is boiled in water with spices until it softens. Be careful not to overcook, the grains must remain whole. Drain the cooked jasper and let it cool.
The topping is prepared by mixing oil, vinegar and chopped spices between the sour cream. Add chopped onions, eggs, tomatoes and finely chopped pickles to the jasper. Pour the dressing over the jasper and leave for 30 minutes for the jasper to absorb the dressing.
Interesting:
Ješprenj is the shelled barley grain. Barley is a food that can supply the body with all the substances to maintain the physical strength of the organism. It has a beneficial effect on various functions, and due to its low glycemic index, it is suitable for dietary nutrition. Ješprenj contains a lot of minerals and vitamins necessary for the health of the body, iron, magnesium, phosphorus, calcium, and among the vitamins B, E and K.
