
Strawberry and Asparagus Day 2014
On Sunday, May 25, 2014, the Strawberry and Asparagus Day event took place on Breg pri Litija for the sixth time.

On Sunday, May 25, 2014, the Strawberry and Asparagus Day event took place on Breg pri Litija for the sixth time.

On Sunday, May 25, 2014, the sixth event ‘Day of Strawberries and Asparagus’ took place at the fire station in Breg pri Litija, organized by PGD Breg, Sports Association Breg, Tenetiše, Local community Breg, Tenetiše and our association – Society…

In the past years, the LAZ association participated as a partner in international youth exchanges of the Youth in Action program and thus enabled young people from the Jablaniška Valley to participate in seven to nine-day exchanges abroad. In the…

All lovers of excellent food and fun in nature are invited to the heart of Slovenia for an all-day event that attracts thousands of visitors every year. The red thread of the event is culinary products made from strawberries and asparagus, the delicacies of local housewives and products of domestic and artificial crafts, and at the neighboring cheese farm there is an exhibition of small domestic animals and old tools.

The professional excursion is one of the activities of the Goodness from the Heart project, which was financially supported by LAS Srce Slovenije and is carried out in partnership by the LAZ Association and the Association of Rural Women and…

A year and a half has passed since the first singing rehearsals of the Women’s Choir, which operates within the framework of the LAZ Society. The girls practice once a week under the guidance of Ana Tori and already have…

In less than a year, the firefighters of PGD Jablanica, with their savings and financial help from the municipality of Šmartno pri Litija, donors, locals and the physical work of many volunteers, demolished the 85-year-old fire station in Zgornja Jablanica…

On Saturday, May 10, 2014, as part of the Goodness from the Heart project, we organize a tour of good practices in the field of cuisine in Pomurje for the members of the association. We will learn about practices in the field of inclusion of local cuisine in the tourist offer, preservation of old dishes, complementary activities on the farm related to production or food preparation, good practice of joint food preparation, experience and practice of marketing and sale of culinary products and produce.